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THICC Iced Latte Cookie

Rs. 215.00

Your favourite coffee order. Now in cookie form. Meet the THICC Iced Latte Cookie - a chunky New York-style cookie... Read more Read more


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  • Free delivery on orders over 599/-

Description

Your favourite coffee order.

Now in cookie form.

Meet the THICC Iced Latte Cookie - a chunky New York-style cookie inspired by your go-to café order.

Made with real coffee, creamy white chocolate chunks and rich dark chocolate pieces, this one's crispy on the outside, soft in the centre and dangerously close to replacing your afternoon coffee run.

Yes, it actually tastes like an iced latte.

What makes it THICC?

✔ 60g oversized New York-style cookie
✔ Made with oat flour
✔ Real coffee in every bite
✔ Dark chocolate chunks
✔ White chocolate chunks
✔ Crispy edges, gooey centre
✔ No maida
✔ No refined sugar
✔ No preservatives
✔ No palm oil

Tastes like:

Fresh espresso poured over milk and ice, finished with chunks of chocolate and somehow turned into a cookie.

Ingredients

Oat flour, coconut sugar, dark chocolate chunks, brown butter, white chocolate chunks, coffee, milk, cornflour, vanilla extract, baking soda, baking powder and sea salt.

Nutrition Information (Approx.)
Serving Size: 1 Cookie (60g)

Each 60g THICC Iced Latte Cookie provides approximately 387 kcal, 5.8g protein, 44.8g carbohydrates, including 26.5g total sugars (coming naturally from dark chocolate and coconut sugar), and 3.4g dietary fibre. It contains approximately 21.8g total fat, of which 12.8g are saturated fats, along with approximately 110mg sodium.

Storage

Store in a cool, dry place away from direct sunlight.

For maximum café vibes:

  • Microwave for 10–15 seconds before eating.
  • Pair with an actual iced latte.


  • RECIPES

    Cookie crumble yogurt parfait

    Layer Greek yogurt, fresh berries, and crushed Choco Almond Crunch Cookies for a quick breakfast/dessert.

  • RECIPES

    Choco Almond ice cream sandwich

    Place a scoop of vanilla/chocolate ice cream between two cookies - freeze - enjoy.

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